OUR MENU
EDGAR'S CHOICE MENU
Join us for a pre-selected five-course culinary adventure into the aromas, textures and flavours of Latin America, curated by our head chef Edgar Orduño.
(68 euro per guest)
For groups of 5 or more guests, we work exclusively with a chef's choice, food-sharing menu which can include a variety of vegetarian, meat and/or fish dishes, finished with a dessert. We’re happy to serve the menu fully vegetarian and accommodate many (though not all) allergies upon request. If you know your allergies beforehand, please mention them when placing a reservation.
ALLERGY CARD
CANTINA
SIKIL PAK
Pumpkin seeds, tomatoes, habanero
chilli, onion and tarragon oil dip
OSTIONES A LA MEXICANA
Irish oysters with Mexican mignonette,
cucumber, red onion, and jalapeño
TACO AL PASTOR
Ibérico achiote marinated pork, pineapple,
coriander and onion (2 pcs)
BROCCOLI HUACATAY
Roasted broccoli with Huancaína-style sauce
RECAUDO NEGRO SKEWERS
Two chicken thigh skewers marinated
in tortilla and chili ash sauce,
served with coriander sauce
STARTERS
ZARANDEADA CAULIFLOWER
Roasted cauliflower with salsa
de asador and spicy zarandeada
sauce
ZANAHORIAS COLORADITO
Assorted roasted carrots with fruity
Coloradito-style mole and labneh
CEVICHE VERDE RELOADED
Dorado fish, kohlrabi, cucumber,
onion, coriander, jalapeño
aguachile
MEJILLONES AL PIPIÁN
Mussels in a jalapeño, peanut,
and kaffir lime sauce, served
with house bread
TARTAR APACHE
North Mexican-style beef tartare
with orange, kohlrabi, spicy sauce,
red onion, and homemade bread
MAIN DISHES
CHILES RELLENOS
Roasted long red peppers stuffed
with a rice-based vegetarian stew,
served over borracha sauce
1⁄2 POLLO ASADO
Grilled half chicken with grill
sauce, guacamole & tortillas
LAMB RIBS
Josper-grilled lamb ribs served with
spiced chimichurri and grilled vegetables
PICAÑA
Grilled beef with borracha sauce,
pickles, green salsa, grilled onions,
and tortillas
PESCADO FRITO
Assorted leaves and fried whole
fish with seven chiles sauce
DESSERTS
CREMOSO DE CHOCOLATE
Spiced chocolate ganache with
cinnamon crumble and burned
tortilla icecream
TRES LECHES CAKE
Classic fluffy sponge cake soaked
in three kinds of milk
CUCUMBER & TAJÍN SORBET
Sweet and refreshing —
cucumber, lime and a playful
tajín kick
COCTELERÍA
CON ALCOHOL
PASSION FRUIT CAIPIRINHA
Cachaça, passion fruit, lime, cane sugar
tropical, vibrant, sweet, and tangy twist
PISCO SOUR
Pisco, egg white, sugar syrup, lime juice
frothy, smooth, citrusy with a velvety texture
MARGARITA
Tequila, mezcal, agave syrup, Cointreau, hibiscus and lime
smoky, floral, tart, and perfectly balanced
SMOKEY PALOMA
Smoked grapefruit syrup, Tequila, CO2 and Supasawa
smokey and sour
CHILCANO
Anise syrup, Pisco, lemon juice, and ginger ale
sweet, sour and easygoing with playful Pisco flavors
MEZCALINA
Mezcal, fig leaf cordial, vermouth, supasawa
herbal, smoky, complex, and velvety
BATANGA
Reposado tequila and aged Bhrum with house-made cola syrup, Supasawa, and sea salt
sweet, sour, heritage in a glass
SIN ALCOHOL
PONCHE DE CASA
Hibiscus, chicha, clove and lime
spiced and aromatic punch with vibrance
1,2,3 TAMARINDO
Opius Nigredo, tamarind syrup, lemon juice, and sparkling water
savory, refreshing, beyond the classic sweet and sour
CHOCOGRONI
Opius Rubedo, virgin vermouth, chocolate, chipotle
spicy, smooth and indulgent
VINO TINTO
TERRAZAS DE LOS ANDES MALBEC
ARGENTINA - Mendoza - Malbec
Rich dark fruit, smooth tannins, hints of spice, bold and balanced.
CAR CAR GLOU GLOU CARIGNAN
USA - Central Valley - Carignan
Notes of raspberry, cedar, with a subtle touch of tobacco.
VALDIVIESO CABALLO LOCO NO19
CHILE - Maipo - Malbec, C. Franc, C. Sauvignon
Carmenère: black cherries, currants, cinnamon, vanilla.
MARQUÉS MURRIETA RIOJA GRAND RESERVA
SPAIN - Rioja Alta - Tempranillo, Mazuelo, Garnacha
Ripe red, black fruit, cherry, plum, vanilla, and oak.
BERA LA LENA
ITALY - Piemonte - Barbera
Fruity, spicy bouquet with a fresh and soft lingering taste.
CLOS IBAI GRANACHA TINTA
SPAIN - Rioja -Rioja, Varia,Tempranillo
Ripe red berries with herbal hints in a crunchy frame
DIVAI MERUM PRIORATÍ
PORTUGAL - Alentejo - Aragonez, Touriga & Trincadeira
Aromas of red fruit with delicate spicy vanilla notes.
CATENA ZAPATA MALBEC
ARGENTINA - Mendoza - Malbec
Dense and sweet, with mocha, dark berries, and minerals.
POGGIO ANIMA LILITH
ITALY - Puglia - Primitivo
Powerful wine that captures the essence of indigenous grapes.
L.A. CETTO PRIVATE RESERVE
MEXICO - Baja California - Nebbiolo
Ripe black fruits, intense fig, cherry, fruity, complex.
VINO BLANCO
CLOS IBAI
SPAIN - Rioja - Rioja, Viura
Smooth texture, crystal minerality, long mouth-coating seal.
LISTENING STATION
AUSTRALIA - Victoria - Chardonnay
Ripe banana, white stone fruits, and a touch of sweet spice.
CATENA CHARDONNAY
ARGENTINA - Mendoza - Chardonnay
Fresh citrus, pear and vanilla, crisp minerality and dry oak.
BORGO DEL TIGLIO COLLIO
ITALY - Cormons - Sauvignon Blanc
Mint, basil, peach, green apple, crisp with juicy energy.
POGGIO ANIMA GABRIEL
ITALY - Terre di Chieti - Pecorino
Abundant fruit flavors with a refined, elegant mineral edge.
ROSADO
LAFAGE 'TESSELLAE' CARIGNAN
FRANCE - Côtes Catalanes - Grenache
Apricot, melon, orange zest, and nectarine, elegant flavor.
CHAMPAÑA
RUINART
Blanc de Blancs
Spicy, intense, hints of yellow citrus.
AUTRÉAU
Blanc de Blancs Grand Cru